1 9-Inch Crumb Crust 2 Cups Milk 1 8-Ounce Package Cream Cheese 1 Package Lemon Instant Pudding Mix
Beat cream cheese until very soft. Blend in 1/2 cup milk until smooth. Add remaining milk and lemon instant pudding mix. Beat all at lowest speed until well blended, about 1 minute. Pour at once into crumb crust. Chill until firm; at least 2 hours. Garnish with lemon slices.
Recipe - Helen Ferre
"Much more like pudding than cheesecake, and very sweet. Try adding a little lemon zest for some contrast." - April Ferre
