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- chickenandeggcookbook.com
| 2 Cups Heavy Cream | 1 Teaspoon Garlic Powder |
| 1/2 Cup Butter | 8 Ounces Fettuccine, Cooked and Drained |
| 2 Tablespoons Cream Cheese | Salt and Pepper, To Taste |
| 3/4 Cup Parmesan Cheese |
In a saucepan, combine heavy cream, butter, and cream cheese. Simmer until melted together. Add the Parmesan cheese and garlic powder. Simmer for 15 to 20 minutes over low heat. Toss pasta with sauce, coating well. Leftovers freeze well.
2018 Recipe - April Ferre - from www.recipelion.com
Fettuccine Alfredo is a classic Italian dish and a popular restaurant offering. Now you can recreate Olive Gardens famous version with this restaurant copycat recipe.
"I would love to find a really great Alfredo recipe, and to be honest, I'm still looking. What I do like about this recipe is that the taste is pretty good, but unlike most Alfredo sauces, this one does not separate when reheated, making leftovers possible. A very important consideration for a single person." - April Ferre
"I would love to find a really great Alfredo recipe, and to be honest, I'm still looking. What I do like about this recipe is that the taste is pretty good, but unlike most Alfredo sauces, this one does not separate when reheated, making leftovers possible. A very important consideration for a single person." - April Ferre
