Orange-Spiced Peaches

1 No. 2 1/2 Can (3 1/2 Cups) Peach	10 Whole Allspice
-Halves	1/3 Cup Vinegar
1 Teaspoon Whole Cloves	1/2 Cup Sugar
6 Inches Stick Cinnamon	1/2 Large Orange, Sliced

Drain peaches, reserving 1/2 cup syrup. Tie spices in a small piece of cheesecloth. In saucepan, combine reserved peach syrup, vinegar, sugar, orange slices, peaches and spices. Heat to boiling and simmer uncovered for 5 minutes. Cover and let cool to room temperature. Remove spice bag. Serve peaches warm or chilled and stud with a few whole cloves if desired.

Recipe - Jean Hansen

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