The Chicken and the Egg: A Family Cookbook

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Pancakes-A- Plenty

2 Cups Bisquick
1 Cup Milk
2 Eggs

Heat griddle and grease if necessary. Beat all ingredients until smooth. Pour batter from 1/4 cup measuring cup onto griddle. Back until bubbles appear. Turn; bake other side until golden brown. Makes about 18 pancakes. For thinner pancakes, add milk; for thicker pancakes, add more bisquick.

Variations:

Apple: Fold in 2 cups chopped apple, 2 tablespoons sugar, and 2 tablespoon lemon juice.

Banana: Fold in 1 cup mashed ripe banana (about 2 medium) and 2 tablespoons sugar.

Blueberry: Fold in 1 cup blueberries and 2 tablespoons sugar

Cranberry: Use 1 egg and fold in 1/2 cup whole or cut up jellied cranberry sauce.

Orange-Nut: Fold in 2 tablespoons grated orange peel and 1/3 cup finely chopped pecans or walnuts.

Sesame Seed: Before turning pancakes, sprinkle each with 1 to 2 teaspoons sesame seed.

Sour Cream: Use 1 egg, substitute 3/4 cup water and 2/3 cup dairy sour cream for the milk.

Spicy Blueberry: Fold in 1 cup blueberries, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon cloves.

Recipe - Calla Ferre - From So Quick with New Bisquick Cookbook advertisement.


"With the apple variation, use a combination of cinnamon and sugar to make a tasty pancake." - Calla Ferre

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