| 2 Cups Bisquick | |
| 1 Cup Milk | |
| 2 Eggs |
Heat griddle and grease if necessary. Beat all
ingredients until smooth. Pour batter from 1/4 cup measuring cup onto griddle. Back until bubbles appear. Turn; bake
other side until golden brown. Makes about 18 pancakes. For thinner pancakes, add milk; for thicker pancakes, add more
bisquick.
Variations:
Apple: Fold in 2 cups chopped apple, 2 tablespoons sugar, and
2 tablespoon lemon juice.
Banana: Fold in 1 cup mashed ripe banana (about 2 medium) and 2 tablespoons
sugar.
Blueberry: Fold in 1 cup blueberries and 2 tablespoons sugar
Cranberry: Use 1 egg
and fold in 1/2 cup whole or cut up jellied cranberry sauce.
Orange-Nut: Fold in 2 tablespoons grated orange peel
and 1/3 cup finely chopped pecans or walnuts.
Sesame Seed: Before turning pancakes, sprinkle each with 1 to
2 teaspoons sesame seed.
Sour Cream: Use 1 egg, substitute 3/4 cup water and 2/3 cup dairy sour cream for
the milk.
Spicy Blueberry: Fold in 1 cup blueberries, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4
teaspoon cloves.
Recipe - Calla Ferre - From So Quick with New Bisquick Cookbook advertisement.
