1/2 Cup Apple Cider Vinegar 1/2 Teaspoon Mustard Seeds 1 Cup Sugar 1/4 Teaspoon Salt 1/3 Cup Raisins 1/4 To 1/2 Teaspoon Crushed Red Pepper 1/3 Cup Light Raisins 1 16-Ounce Package Frozen Sliced Peaches 1/4 Cup Chopped Candied Ginger -Chopped (About 3 1/2 Cups) 1 Clove Garlic, Minced
In medium saucepan combine vinegar, sugar, raisins, ginger, garlic, mustard seeds, salt and red pepper. Bring to a boil, stirring frequently until sugar is dissolved. Reduce heat and simmer 10 minutes. Add chopped peaches. Bring to a boil. Boil, stirring occasionally, 10 minutes or until sauce is thickened. Store into refrigerator up to 1 month. Makes about 3 cups.
Recipe - Jean Hansen
"This chutney goes very nicely over ham." - Jean Hansen
