The Chicken and the Egg: A Family Cookbook

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Peach Cobbler

Fresh Or Canned Peaches 1/8 Teaspoon Salt
1 Cup Sugar 1 Tablespoon Butter
1 Cup Flour 1 Egg, Beaten
1 Tablespoon Baking Powder

Crumble sugar, flour, baking powder, salt together with butter. Add beaten egg and stir until chunky. Spread over peaches (or apples) in baking dish. Bake at 350 degrees until done.

Recipe - Helen Ferre


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