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- chickenandeggcookbook.com
2 Cups Tomato Puree 1/2 Cup Fresh Lemon Juice 1/2 Cup Peach Preserves 1/4 Cup Packed Brown Sugar 1/2 Cup Dijon Mustard 2 Tablespoons Tabasco 1/2 Cup Southern Comfort 1 Teaspoon Salt
Combine all ingredients in heavy saucepan. Bring mixture to a boil, stirring frequently. Reduce heat, cover partially and simmer 20 minutes. Sauce can be prepared 1 week ahead. Cover tightly and refrigerate. Makes about 4 cups.
1990 Recipe - Jean Hansen
"In honor of Miss O'Hara, this sauce is bright scarlet and a piquant combination of the sweet and spicy. It wouldn't pass for genuine Georgia barbecue, but reality has never been Hollywood's stron suit (or my own)." (Magazine Clipping)
