1 Cup Shortening, Scant 1 Cup Peanut Butter 1 Cup White Sugar 1 Teaspoon Vanilla 1 Cup Brown Sugar 2 Teaspoons Baking Soda 2 Eggs 2 1/2 Cups Flour
Cream shortening, sugars and peanut butter. Add in eggs and vanilla, beat well. Sift together baking soda and flour; add to creamed mixture and mix until well blended. Form dough into balls and dip in granulated sugar. Place on greased cookie sheets and press with fork.
1920 Recipe - Calla Stacker - From Fond du Lac Cookbook
Calla Ferre - Santa Cruz County Fair: 1st Place (1983-1984), 2nd Place (1985), 3rd Place (1987)
"From Grandma Stacker's 'Fond du lac Cookbook'. How your Uncle Jack and I loved these!'"- Jean Hansen (To her daughter, Calla)
"This was the very first item I entered in the Santa Cruz County Fair. It was cookie that started it all. I just decided one year to put these cookies in, found out how much fun it was to enter, and the rest is history. Then it became a yearly tradition, which I eventually passed on to my children." - Calla Ferre
"This was the very first item I entered in the Santa Cruz County Fair. It was cookie that started it all. I just decided one year to put these cookies in, found out how much fun it was to enter, and the rest is history. Then it became a yearly tradition, which I eventually passed on to my children." - Calla Ferre
