The Chicken and the Egg: A Family Cookbook

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Picture
Peanut Butter Cookies

1 Cup Shortening, Scant 1 Cup Peanut Butter
1 Cup White Sugar 1 Teaspoon Vanilla
1 Cup Brown Sugar 2 Teaspoons Baking Soda
2 Eggs 2 1/2 Cups Flour

Cream shortening, sugars and peanut butter. Add in eggs and vanilla, beat well. Sift together baking soda and flour; add to creamed mixture and mix until well blended. Form dough into balls and dip in granulated sugar. Place on greased cookie sheets and press with fork.

1920 Recipe - Calla Stacker - From Fond du Lac Cookbook

Calla Ferre - Santa Cruz County Fair: 1st Place (1983-1984), 2nd Place (1985), 3rd Place (1987)

"From Grandma Stacker's 'Fond du lac Cookbook'.  How your Uncle Jack and I loved these!'"- Jean Hansen  (To her daughter, Calla)

"This was the very first item I entered in the Santa Cruz County Fair.  It was cookie that started it all.  I just decided one year to put these cookies in, found out how much fun it was to enter, and the rest is history.  Then it became a yearly tradition, which I eventually passed on to my children." - Calla Ferre

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