Pecan Balls

1 Cup Butter	2 Cups Flour
1/4 Cup Sugar	3/4 Teaspoon Salt
2 Teaspoons Vanilla	Powdered Sugar
1 Cup Pecans, Chopped

Cream butter, sugar and vanilla. In medium bowl, combine flour and salt. Add dry ingredients bit by bit to butter mixture. Stir in pecans. Form into balls and place on cookie sheet. Back at 275-325 degrees for 10 minutes. Do not brown. Rolls in powdered sugar while still warm.

Recipe - Helen Ferre

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