The Chicken and the Egg: A Family Cookbook

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Peppy Cocktail Sauce

1 Cup Catsup 1 Teaspoon Worchestershire Sauce
1 Tablespoon Sugar 1 Teaspoon Minced Onion
1/2 Tablespoon Horseradish 1/2 Teaspoon Salt
1 Tablespoon Lemon Juice Few Drops Tabasco Sauce

Combine all ingredients. Serve with cocktail shrimp. Makes 1 1/4 cups.

1981 Recipe - Calla Ferre - From The New World Encyclopedia of Cooking, 1979.
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"We were in the grocery store one day, and my husband wanted to buy a jar of cocktail sauce.  I looked at the price, and was astonished by how much they wanted for such simple and inexpensive ingredients.  So I found this recipe, and have used it ever since!  (It tastes far superior to any store bought cocktail sauce as well.)" - Calla Ferre

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