Pico de Gallo

4 Roma Tomatoes, Diced	1 Teaspoon Garlic, Minced
1 Small Onion, Chopped	3 Tablespoons Lime Juice
1 Serrano Pepper, Finely Minced	1/2 Teaspoon Salt
1/2 Cup Cilantro, Coarsley Chopped

Combine tomatoes and salt. Let stand 20 minutes; drain. Combine tomatoes with remaining ingredients. Taste and season as needed.

2017 Original Recipe - April Ferre

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