| 1 Cup Purple Cabbage, Shredded | 1/4 Cup Cilantro, Chopped |
| 2 Cups Green Cabbage, Shredded | 1 Lemon, Juiced |
| 1 Carrot, Cut into Matchsticks | 1/4 Cup Mayonnaise |
| 1/2 Red Bell Pepper, Cut into Thin Strips | Sugar, To Taste |
| 1 to 2 Jalapeno Peppers, Seeded and Chopped | Salt & Pepper, To Taste |
| 1 Cup Fresh Pineapple, Diced |
Combine cabbage, carrot, bell pepper, jalapeno, pineapple and cilantro into a medium bowl. Prepare dressing by combining lemon juice, mayonnaise, sugar, salt and pepper. Pour dressing over slaw. Dressing may be scaled up to taste.
2018 Adapted Recipe - April Ferre - Adapted from www.lemonblossoms.com
Spicy Pineapple Slaw on Chile Verde Tacos
"This comes from my Chile Verde Taco recipe, but is equally good on its own as a full fledged salad." - April Ferre
