Pineapple Feather Cake

1/2 Cup Butter	2 1/2 Cups Flour
1 1/2 Cup Sugar	3 Teaspoons Baking Powder
1 Teaspoon Vanilla	1/8 Teaspoon Salt
1/4 Cup Water	1 Cup Crushed Pineapple And Juice
3 Egg Whites, Stiffly Beaten

Sift flour and measure. Sift flour, salt and baking powder three times. Cream butter and sugar; add vanilla. Add flour mixture alternately with pineapple and water. Fold in egg whites. Bake at 350 degrees for 35-40 minutes in loaf pan.

Recipe - Calla Ferre

Back to Cakes & Cupcakes