Pumpkin Bread

3 1/2 Cups Flour	1 Teaspoon Cinnamon
1 1/2 Teaspoon Salt	1 Cup Vegetable Oil
2 Teaspoons Baking Soda	4 Eggs, Beaten
3 Cups Sugar	2/3 Cup Water
1 Teaspoon Nutmeg	2 Cups Pumpkin

Sift together flour, salt, baking soda, sugar, nutmeg, and cinnamon. Then add oil, eggs, water and pumpkin. Mix until just moistened. Pour into 3 greased and floured 3-inch deep loaf pans. Bake at 325 degrees for 1 hour. When cool, wrap in foil and store in refrigerator. Serve warm or cold with butter, sprinkled with chopped nuts, or whipped cream.

Recipe - Lois Patterson

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