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- chickenandeggcookbook.com
1/4 Cup Butter 1/2 Cup Milk, Scant 1/3 Cup Sugar 1 1/2 Cup Flour 1 Egg 2 1/2 Teaspoons Baking Powder
Cream butter. Add sugar gradually, then the egg. Beat well. Sift baking powder with flour. Add to first mixture alternately with milk. Bake in hot oven (425 degrees) for 25 minutes.
1940s Recipe - Ruth Cameron - From Bastan Cooking School Cookbook.
"These are so good, and the secret's in the mixing! I copied this recipe as a bride from Grandma Cameron's "Bastan Cooking School Cookbook". Sometimes for Sunday morning breakfast I add wild huckleberries from the mountains." - Jean Hansen
