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- chickenandeggcookbook.com
1 Recipe Biscuits Supreme 1/2 Cup Sugar 1/2 Cup Butter, Soft 1 Teaspoon Cinnamon
Follow directions for Biscuits Supreme except take out about 1 tablespoon milk so that dough will not be so sticky. Roll dough to 1/4- inch thickness. Spread with butter and sprinkle with cinnamon and sugar mixture. Roll as for jelly roll. Cut into 1-inch slices. Bake in 9x9x2 inch pan at 375 degrees for 25 minutes or until golden brown.
1960s Recipe - Laurie Cameron
"A variation on the Biscuits Supreme recipe from my sister, Laurie's home economics class." - Calla Ferre
