Quick Hamburger Stroganoff

1 Medium Onion, Chopped	1 Small Can Sliced Mushrooms,
2 Tablespoons Cooking Oil	-Drained, Optional
1 Pound Lean Ground Beef	1 Cup (1/2 Pint) Sour Cream
1 Can Cream Of Mushroom Soup	Salt To Taste
2 Tablespoons Chili Sauce Or Catsup	Hot Cooked Noodles Or Rice

Saute onion in oil until transparent. Add beef and cook until browned. Drain excess fat. Blend in soup, catsup or chili sauce, and sliced mushrooms, if desired. Heat through. Remove from heat. Add sour cream (at room temperature) all at once; blend well. Heat gently to serving temperature. Add salt to taste. Serve over hot noodles or rice. Makes 4 servings.

Recipe - Calla Ferre - From Knudsen's Cooking for Compliments, 1977.

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"I would use this as a quick dinner when the kids were growing up.  Ground beef tends to be more economical for growing families, and this was a different way to use this staple." - Calla Ferre

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