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- chickenandeggcookbook.com
3/4 Cup Mayonnaise 1 To 2 Tablespoons Seedless 1/3 Cup Sugar -Raspberry Preserves 2 Tablespoons Apple Cider Vinegar Dash Salt 2 Teaspoons Poppy Seed
In small bowl, mix all ingredients with wire whisk. Store covered in refrigerator; flavors will mellow overnight. For low-carb recipe substitute 8 packets fo splenda for sugar.
2009 Adapted Recipe - Calla Ferre - www.BettyCrocker.com
"My parents came up to spend Easter in Davis with me one year. We chose not to do a lot of cooking, instead we got prepared food from my very favorite grocery store, Nugget Markets. We had a wonderful Cranberry and Spinach Salad with an in-house made Raspberry Poppy Seed Dressing. We loved it so much, that Mom tried to replicate it. She based her recipe off of one she found at the Betty Crocker website." - April Ferre
