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- chickenandeggcookbook.com
1 6-Ounce Package Raspberry Jello 1 1/2 Cup Applesauce 2 Cups Boiling Water 2 Cups Sour Cream 2 10-Ounce Packages Frozen Raspberries 2 Cups Minature Marshmellows
Dissolve jello in hot water and cool to lukewarm. Add frozen berries and applesauce. Mix and pour into 9x13-inch pan. Chill until set. Mix sour cream and marshmellows. Spread over salad and let set several additional hours. Cut in 2 to 3 inch squares and serve on greens. Serves 8.
1997 Recipe - Debbie Cameron
"Good for Christmas." - Debbie Cameron
