The Chicken and the Egg: A Family Cookbook

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Roasted Sweet Potato and Tri Tip Salad

Sweet Potato, Cubed Slivered Almonds, Toasted
Olive Oil Gorgonzola Cheese, Crumbled
Apple Mixed Greens
Avocado Roasted Tri Tip
Dried Cranberries Balsamic Salad Dressing

Preheat oven to 425 degrees. Toss sweet potato with olive oil to lightly coat and season with salt. Bake for 20 to 25 minutes until tender. Cool in refrigerator.

Toss together all ingredients and serve.

2017 Adapted Recipe - April Ferre - From "Chelsea's Messy Apron," www.chelseasmessyapron.com


"I eat a lot of salads in the summer and was looking for something different.  I found this recipe and added Tri Tip and Gorgonzola.  You can also add any extra veggies you might have in your fridge.  Some pineapple would also be good in this." - April Ferre

Back to Salads & Salad Dressings
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