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- chickenandeggcookbook.com
| Sweet Potato, Cubed | Slivered Almonds, Toasted |
| Olive Oil | Gorgonzola Cheese, Crumbled |
| Apple | Mixed Greens |
| Avocado | Roasted Tri Tip |
| Dried Cranberries | Balsamic Salad Dressing |
Preheat oven to 425 degrees. Toss sweet potato with olive oil to lightly coat and season with salt. Bake for 20 to 25 minutes until tender. Cool in refrigerator.
Toss together all ingredients and serve.
2017 Adapted Recipe - April Ferre - From "Chelsea's Messy Apron," www.chelseasmessyapron.com
"I eat a lot of salads in the summer and was looking for something different. I found this recipe and added Tri Tip and Gorgonzola. You can also add any extra veggies you might have in your fridge. Some pineapple would also be good in this." - April Ferre
