3 Cups Sugar 1 Teaspoon Cloves 2 Cups Orange Breakfast Drink, (Tang) 1 Teaspoon Cinnamon 1 Cup Instant Tea
In medium bowl, combine all ingredients; mix well. Place 2 rounded teaspoonfuls of mix in each cup (or to taste). Fill with boiling water. Stir well. Dry mix may be kept in covered storage container. Makes 32 servings.
Note: The strength I prefer is a nice rounded Tablespoonful in 8 ounces of water. (April Ferre)
Recipe - Calla Ferre - From Pillsbury Kitchen's Family Cookbook, 1979.
"This makes a nice gift done up in a pretty jar. Sometimes I make it for my Mom for something different to drink on a cold day." - Calla Ferre
"A wonderful spiced tea mix; very satisfying. It reminds me of Christmas." - April Ferre
"A wonderful spiced tea mix; very satisfying. It reminds me of Christmas." - April Ferre
