Ruth's Luncheon Tuna Mold

1 Package Lemon Jello	1 Can Tuna, Flaked
-Or Knox Gelatine	1/2 Cup Celery, Chopped
1/2 Cup Lemon Juice	1/2 Cup Walnuts, Chopped
1/2 Cup Water, Boiling For Jello	1/2 Cup Mayonnaise
1 Cup Cream Of Chicken Soup	1/2 Cup Whipping Cream, Whipped

Mix all ingredients together and place in mold. Chill until set.

Recipe - Ruth Jacobs

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