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- chickenandeggcookbook.com
1/2 Cup Butter, Melted 1/2 Cup Lemon Juice 1/2 Cup Brown Sugar
Combine all ingredients; marinate salmon about an hour and then barbecue.
2011 Recipe - Scott Cameron
"Uncle Scott and Aunt Debbie came down to Santa Cruz from Alaska in May of 2011 for Mother's Day. We were talking about recipes, and I asked if they had any good recipes involving salmon, since they eat it quite often in Alaska. Aunt Debbie finds this a bit sweet for her tastes, and prefers a spice rub, but Uncle Scott loves this simple marinade." - April Ferre