Salmon Party Ball

1 1-Pound Can (2 Cups) Salmon	1 Teaspoon Prepared Horseradish
1 8-Ounce Package Cream Cheese,	1/4 Teaspoon Salt
-Softened	1/4 Teaspoon Liquid Smoke
1 Tablespoon Lemon Juice	1/2 Cup Pecans, Chopped
2 Teaspoons Onion, Grated	3 Tablespoons Snipped Parsley

Drain and flake salmon, removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke; mix thoroughly. Chill several hours. Combine pecans and parsley. Shape salmon mixture into ball and roll in nut mixture. Chill well. Serve with assorted crackers.

Recipe - Jean Hansen - From Better Homes and Gardens Magazine

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