The Chicken and the Egg: A Family Cookbook

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Sauce For Fish

Lime Juice Water
Nam Pla (Thai Fish Sauce) Green Onion

Combine all ingredients. Pour over whole fish before serving. Serve with rice.

2002 Recipe - Hon Seng

"I had dinner over at Hon and Samen's apartment one night, and she served this over fried whole fish with rice.  I think it was the first time I was presented on the table with a whole fish looking at me.  I wasn't sure how I was going to like it, but the polite thing is to eat what you are served.  I ended up really liking it.  The sauce itself takes a little bit of getting use to, as Thai fish sauce is quite pungent and a very different flavor for most non-Asians.  This is the sauce use over whole trout." - April Ferre 

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