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- chickenandeggcookbook.com
2 Cups Flour, Sifted 1 Egg 4 Teaspoons Baking Powder 1/2 Cup Raisins 2 Tablespoons Sugar About 2/3 Cup Milk 3/4 Teaspoon Salt Butter 1/4 Cup + 2 Tablespoons Shortening Jam (Raspberry Recommended)
Sift flour, baking powder, sugar and salt together. Cut or blend in shortening. Add raisins. Put egg in cup and beat with a fork. Fill with milk and beat a little more. Add to flour mixture. Add enough milk to make a soft dough. Divide into two pieces and flatten each to about 1-inch thickness. Cut each into 4 wedge-shaped pieces. Bake 15 minutes at 450 degrees. While still hot, split nearly through and spread with butter and about 1 tablespoon raspberry jam. Makes 8 scones.
Early 1900s Recipe - Calla Stacker
"This recipe is from my Great Grandma Calla, it's likely she served these with her afternoon tea." - April Ferre
