1 1/2 Medium Onion, Chopped 4 Teaspoons Chicken Base 3/4 Cup Carrot, Shredded 2 Cups Milk 1 1/3 Cup Water Parsley Flakes, As Desired
Water saute onion and carrot. Add water and chicken base. Stir until well mixed. Add milk and parsley flakes. Thicken with flour/water mixture. Use over chicken, dumplings, potatoes, etc.
Original Recipe - Calla Ferre
"You don't find too many low fat gravies. In fact, the definition of a gravy includes some sort of fat, so while this isn't a true gravy, it is the next best thing and a nice healthy alternative." - Calla Ferre
