The Chicken and the Egg: A Family Cookbook

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Sherry Loaf Cake

1 Package Yellow Cake Mix 3/4 Cup Sherry
4 Eggs 1/2 Teaspoon Nutmeg
3/4 Cup Salad Oil

Combine all ingredients. Flour and grease bead loaf pans. Bake at 350 degrees for 30-35 minutes. Sprinkle tope with nuts. Makes 3 small loaves.

Recipe - Calla Ferre

Calla Ferre - Santa Cruz County Fair: 3rd Place (1986)

"After having tried this, I made it quite often because the sherry and nutmeg make it so different from other cakes." - Calla Ferre

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