1 1/2 Cup Uncooked Shell Macaroni 1 Teaspoon Prepared Mustard 3/4 Cup Celery, Diced 1/2 Teaspoon Celery Seed 1/4 Cup Green Onion, Sliced 1/2 Pound Cocktail Shrimp 3 Radishes, Sliced Salt And Pepper To Taste 1/2 Cup Mayonnaise Salad Greens
Cook, drain and cool macaroni. Mix with remaining ingredients, except greens. Chill until ready to serve. Serve with greens. Makes 4-6 servings.
1964 Recipe - Jean Hansen - From Family Circle Magazine.
"This is a generational favorite in our family. We usually make a double recipe any time we make this, and it still goes fast! I also add extra cocktail shrimp." - April Ferre
