The Chicken and the Egg: A Family Cookbook

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Shrimp Macaroni Salad


1 1/2 Cup Uncooked Shell Macaroni 1 Teaspoon Prepared Mustard
3/4 Cup Celery, Diced 1/2 Teaspoon Celery Seed
1/4 Cup Green Onion, Sliced 1/2 Pound Cocktail Shrimp
3 Radishes, Sliced Salt And Pepper To Taste
1/2 Cup Mayonnaise Salad Greens

Cook, drain and cool macaroni. Mix with remaining ingredients, except greens. Chill until ready to serve. Serve with greens. Makes 4-6 servings.

1964 Recipe - Jean Hansen - From Family Circle Magazine.

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"This is a generational favorite in our family.  We usually make a double recipe any time we make this, and it still goes fast!  I also add extra cocktail shrimp." - April Ferre

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