2 Tablespoons Water 1 Cup Green Onions, Finely Chopped 1 Envelope Plain Gelatin 1 Cup Celery, Finely Chopped 1 Can Cream Of Mushroom Soup 1 Cup Shrimp 1 8-Oz Package Cream Cheese
Combine water, gelatin, soup and cream cheese over low heat and stir until gelatin dissolves. Add remaining ingredients. Pour into ring mold and chill until set. Turn out onto salad greens. Serve with crackers.
1989 Recipe - Jean Hansen
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"This is a holiday staple at our house. It isn't the holidays without the shimp mold." - Calla and April Ferre
"This recipe came from a women named Irene that I was in Soroptimist International with. She made it for one of our holiday parties." - Jean Hansen
"This recipe came from a women named Irene that I was in Soroptimist International with. She made it for one of our holiday parties." - Jean Hansen
