Skilletburgers

1 Pound Ground Beef	Pepper
1 1/2 Cup Onion, Chopped	1 Can Condensed Tomato Soup
1 1/2 Cup Celery, Chopped	2 Tablespoons Barbecue Sauce
1 Teaspoon Salt

Brown meat in small amount of hot fat. Add onion and celery; cook until golden. Add remaining ingredients. Cover and simmer for 30 minutes. Serve immediately on toasted buns. Makes 6 servings.

1958 Recipe - Jean Hansen - From Better Homes and Gardens Magazine.

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"Skilletburgers, also known as 'Sloppy Joes,' are classic American comfort food.  They are quick to prepare, and the meat freezes well for later." - April Ferre

"Good on a cold night.  I remember my Mom making these when I was a little girl." - Calla Ferre

"This came from Better Homes and Gardens Magazine, Aunt Bee and Uncle Van gave me the subscription for Christmas." - Jean Hansen

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