Sourdough Starter

4 Cups Flour	1 Package Dry Yeast
2 Cups Warm Water	2 Cups Milk

Mix together 2 cups flour, water and yeast. Let set overnight in a warm place.

To use the starter. Add milk and 2 cups flour. Beat well and let sit overnight.

Keep 1/2 cup starter for future use in a pint jar in the refrigerator. Wash jar thoroughly after each use.

Recipe - Helen Ferre

Back to Yeast Breads