Special Fruit Salad

2 Cans Mandarin Oranges	2 Cups Miniature Marshellows
1 13-Ounce Can Diced Pineapple	2 Small Packages Orange Jello
1/2 To 1 Cup Angel Flake Coconut	2 Cups Boiling Water Or Orange Juice
1 Cup Sour Cream	1 Pint Orange Sherbert

Drain 1 can mandarin oranges, and pineapple. Add coconut, sour cream, and marshmellows. Chill.

Dissolve orange jello in water or orange juice. Immediately add orange sherbert. Stir until melted and then add second can of drained mandarin oranges. Pour into 1 1/2 quart ring mold and refrigerate. When set, fill ring with rest of chilled salad.

Recipe - Lois Patterson

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