Spice Beef Sausage

1 Pound Ground Beef	1 Teaspoon Salt
1 Small Onion	1/2 Teaspoon Allspice
1/4 Cup Water, Cold	1/4 Teaspoon Nutmeg
1 1/2 Teaspoons Leaf Marjoram, Crumbled	1/8 Teaspoon Cayenne Pepper

Combine all ingredients, roll into a cylinder, and refrigerate. Cut in slices as needed.

Recipe - Jean Hansen

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