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- chickenandeggcookbook.com
2 Pounds Spinach 3 Tablespoons Vinegar 4 Slices Bacon, Cut Into Pieces 1 1/2 Teaspoon Sugar 1 Tablespoon Flour 1/4 Teaspoon Salt 1/2 Cup Water 1/8 Teaspoon Pepper
Fry bacon and put aside. Drain off all but 1 tablespoon drippings. Blend in flour. Mix water and vinegar; season with sugar, salt and pepper. Add all this slowly to the drippings and flour, blending until smooth and thick. Pour sauce over the fresh spinach. Add bacon. Optional: Serve with sauteed scallops. Makes 4 servings.
Recipe - Jean Hansen
"This makes a nice hot spinach salad. Good with crumbled hard boiled egg on top." - Calla Ferre
