Sponge Cake

6 Eggs, Separated	1 Tablespoon Lemon Rind, Grated
1 Cup Sugar	1 Cup Cake Flour
1/4 Teaspoon Salt	1 Tablespoon Lemon Juice

Beat egg yolks until thick. Add salt, sugar, lemon rind and lemon juice. Mix well. Sift flour, measure and sift. Fold into egg mixture. Carefully fold this mixture into egg whites which have been whipped until they hold their shape. Pour into uncoiled tube pan. Bake at 325 degrees for about 40 minutes.

Recipe - Jean Hansen

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"What can I say, it's sponge cake.  Everybody needs a good sponge cake recipe." - Calla Ferre

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