Stir-Fry Beef With Snow Peas

1 Pound Boneless Beef Sirloin	2 Tablespoons Vegetable Oil
2 Tablespoons Cornstarch	1 Clove Garlic, Minced
2 Tablespoons Soy Sauce	2 Cups Fresh Snow Peas, Stringed
1 Tablespoon Dry Sherry	1 Cup Fresh Bean Sprouts
1/2 Cup Beef Broth	1/4 Cup Walnuts, Chopped

Slice beef across the grain into thin strips. In medium bowl, combine steak, 1 tablespoon cornstarch, soy sauce and sherry. Dissolve remaining cornstarch in beef broth and reserve. Heat 1 tablespoon oil in large skillet. Add beef and garlic. Cook over high heat, stirring constantly, until browned, about 3 minutes. Add remaining oil. Add snow peas and bean sprouts. Stir-fry 1 minute. Add beef broth mixture; cook and stir until thickened, about 2 minutes. Garnish with walnuts. Makes 4-6 servings.

Recipe - Calla Ferre, from Santa Cruz Sentinel

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