Strawberry Sherbet

1 Envelope Unflavored Gelatin	1/2 Cup Sugar
1/4 Cup Cold Water	2 10-Oz Packages Frozen Strawberries*
1 Cup Hot Water	3 Tablespoons Lemon Juice

* Or 2 Cups Fresh Sliced Strawberries, Sweetened To Taste.

Thaw frozen strawberries. Sprinkle gelatin over cold water in saucepan and allow to stand for 5 minutes. Add hot water and sugar. Heat, stirring constantly, over medium heat until gelatin dissolves. Remove from heat and add undrained strawberries and lemon juice. Place in a shallow pan in freezer until mixture is firm at the edges. Turn into mixer bowl and beat until smooth. Return to freezer until firm. Makes 6 servings.

Recipe - Calla Ferre, From Santa Cruz Sentinel, February 1984, Kay Moon, Home Economist.

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"So refreshing on a hot day!" - Calla Ferre

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