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- chickenandeggcookbook.com
Water Strawberry Puree Sugar Lemon Juice, Optional
Make a simple syrup of 1 part water to 1/2 part sugar. Bring to a boil and remove from heat. Combine 1 pint of this simple syrup with 2/3 pint strawberry puree. If too sweet, add lemon juice. Freeze in an ice cream freezer and serve. Makes 2 pints.
Recipe - Calla Ferre
"This recipe is down to the simplest of ingredients." - Calla Ferre
