Sweet And Sour Riblets

3 To 4 Pounds Spareribs	1/4 Cup Hoisin Sauce
1/3 Cup Honey	1 Clove Garlic, Crushed
1/4 Cup Soy Sauce	1/2 Teaspoon Dry Mustard

Have butcher cut ribs in half crosswise to make small ribs. Cut ribs lengthwise into serving size pieces. Place in a large dutch oven. Add enough water to cover ribs. Bring to a boil. Cover, reduce heat, and simmer 30 minutes. Drain ribs and place in a large, shallow broiler pan.

Combine honey, soy sauce, hoisin sauce, garlic and mustard. Mix well. Brush ribs with mixture. Broil 3 minutes, turn ribs over and brush with mixture again. Broil an additional 3 minutes. Serve hot or cold.

1985 Recipe - Jean Hansen

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