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- chickenandeggcookbook.com
3 To 4 Pounds Spareribs 1/4 Cup Hoisin Sauce 1/3 Cup Honey 1 Clove Garlic, Crushed 1/4 Cup Soy Sauce 1/2 Teaspoon Dry Mustard
Have butcher cut ribs in half crosswise to make small ribs. Cut ribs lengthwise into serving size pieces. Place in a large dutch oven. Add enough water to cover ribs. Bring to a boil. Cover, reduce heat, and simmer 30 minutes. Drain ribs and place in a large, shallow broiler pan.
Combine honey, soy sauce, hoisin sauce, garlic and mustard. Mix well. Brush ribs with mixture. Broil 3 minutes, turn ribs over and brush with mixture again. Broil an additional 3 minutes. Serve hot or cold.
1985 Recipe - Jean Hansen