1 6-Oz Jar Mustard 1 10-Oz Jar Currant Jelly 1 Pound Cocktail Links
Bring mustard and jelly to a slow boil. Add links and cook for about 5 minutes. Serve in chafing dish to keep warm. Cut cup hot dogs may also be used.
1990 Recipe - Jean Hansen
"These always goes over like crazy. Who knew it could be so simple." - Calla Ferre
"This is one of my Dad's and my brother, Tom's, favorites." - April Ferre
"This is one of my Dad's and my brother, Tom's, favorites." - April Ferre
