| Beef Round Steak | Salt And Pepper To Taste |
| 3 To 4 Onions, Sliced | Flour |
| 1 Can Italian Style Diced Tomatoes |
If you are unable to get Round Steak, London Broil can also be used. Tenderize meat. Sprinkle with flour, salt and pepper; rub in. Brown meat in small amount of oil in fry pan. Place browned meat in 9x13 baking pan. Top with sliced onions and pour over stewed tomatoes. Discard excess oil in pan. Add water to loosen brownings; pour over meat. Add water almost cover or to cover meat. Cover dish with foil and bake at 375 degrees for 1 to 1 1/2 hours until tender.
Recipe - Jean Hansen
Swiss Steaks
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Swiss Steak with Gravy, Jasmine Rice and Vegetables California
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Swiss Steak Gravy
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"This recipe has been passed down through the generations as long as we can remember." - Calla Ferre
"One of my favorite beef recipes. Use the drippings to create a nice gravy. I like to serve mine with jasmine rice." - April Ferre
"One of my favorite beef recipes. Use the drippings to create a nice gravy. I like to serve mine with jasmine rice." - April Ferre
