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- chickenandeggcookbook.com
1 Jar Raspberry Preserves 1/2 Teaspoon Garlic Powder 1 Can Pineapple Juice Concentrate Boneless, Skinless Chicken Breasts 1/2 Cup Soy Sauce Optional Frozen Raspberries Or 2 Tablespoons Rice Wine Vinegar -Mixed Berries, Thawed 1/2 Teaspoon Chili Powder
Combine first 6 ingredients. Marinate with chicken breasts overnight in a 9x13 inch baking dish. The next day add berries and bake in a 350 degree oven for 30 to 40 minutes or until done.
To prepare ahead and freeze: Combine sauce ingredients and chicken in freezer bag. Remove as much air as possible and seal bags. Lay flat in baking dish, stacking bags on top of each other. Once completely frozen, items can be removed from pan and stacked in the freezer. To serve: defrost bags in baking dish in the refrigerator. Or defrost in microwave. Bake as described above.
2007 Adapted Recipe - April Ferre - From "Don't Panic- Dinner's in the Freezer, 2005.
"This is sweet and tangy and can be frozen prior to baking so that you can pull it out after a long day and have a nice meal. Blackberries work equally well in this recipe." - April Ferre