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- chickenandeggcookbook.com
3 Large Onions, Chopped 1/2 Teaspoon Chili Powder 1 Pound Ground Beef 3/4 Cup Water, Hot 2 Cups Minute Rice 2 Packets Beef Broth 1 1/2 Cup Frozen Corn 1 Cup Cheese, Grated 1 Can Green Beans
Cook onion in fat until onions are yellow. Add and fry ground beef until mixture falls apart. Drain off any fat. Stir in corn, green beans, rice, chili powder, and beef broth packets dissolved in hot water. Pour into greased 2-quart (8-inch) casserole dish. Cover and bake at 350 degrees for 1 hour, removing cover for last 15 minutes of bake time and topping with grated cheese. Serve hot. Makes 6 servings.
Revised Recipe - Calla Ferre, From 1950 Recipe (Texas Hash) - Jean Hansen - Betty Crocker Picture Cookbook, 1950.
"I had to create this revised version of Texas Hash when I found out I was allergic to the tomatoes." - Calla Ferre
