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- chickenandeggcookbook.com
8 Small Tea Bags 1 Can Frozen Orange Juice 8 Cups Water 1 Can Frozen Lemonade 1 Cup Sugar 5 Cans Water 1 Handfull Fresh Mint, Pulled Apart
Steep tea bags in 8 cups water for 15 minutes. Remove bags. Add sugar and mint. Steep 15 minutes or more. Strain out mint. Add orange juice and lemonade. Add 5 can water. Chill overnight.
2000 Recipe - Mary Ellen Watkins
"This is one of my favorite thirst quenchers during the summer. At first the combination of citrus and mint may seem strange, but just give it a try. It is destined to become a favorite. I got this from a high school friend (Erin)'s Mom at an end of the year Senior barbecue. It is a recipe from some of their family in Texas, hence, Texas Tea." - April Ferre