Tomato, Sausage And
Corn Bread Casserole

1 1/2 Pound Pork Sausage Meat,	1/2 Teaspoon Oregano
-Cut Into 12 Patties	1/8 Teaspoon Pepper
1 Medium Onion, Finely Chopped	1/2 Cup Parmesan Cheese, Grated
1 Can (1 Pound) Tomatoes	1 Package (12 Ounces) Corn Muffin Mix
1 Can (6 Ounces) Tomato Paste	3/4 Cup American Cheese, Finely Diced
1 Teaspoon Salt

Brown sausage patties in skillet and drain, reserving 1 tablespoon drippings, on absorbent paper. Brown onion in reserved sausage drippings. Add next 5 ingredients and simmer 5 minutes. Meanwhile, mix parmesan cheese and corn muffin mix. Continue preparing muffin mix as directed on package. Spread in greased, shallow 2-quart baking dish. Arrange 6 patties on corn mixture. Cover with tomato mixture and arrange remaining patties on top. Bake in hot oven (400 degrees) for 20 minutes. Sprinkle with American cheese and bake 15 minutes longer or until hot and bubbly. Makes 6 servings.

Recipe - Jean Hansen

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I use to enjoy this tremendously, until I the doctor banned my eating tomatoes." - Calla Ferre

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