V-8 Juice #1

2 Gallons Tomato Juice	1 Teaspoon Prepared Horseradish
2 1/2 Cups Water	1/2 Tablespoon Worchestershire Sauce
4 Cloves Garlic	4 Ounces Canned Spinach, Well Blended
6 Drops Tabasco	3 Carrots, Chopped
2 Tablespoons Sugar	3 Beets, Chopped
2 Tablespoons Salt	6 Medium Onions, Chopped
2 Tablespoons Season-All Seasoning	1/2 Stalk Celery, Chopped
3/4 Teaspoon Pepper

Combine all ingredients. Boil 20 minutes. Blend. Pour into quart jars, and process in a water bath for 30 minutes.

Recipe - Helen Ferre

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"I found these recipes among my grandmother's notecards.  I've included them for novelty's sake." - April Ferre

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