V-8 Juice #2

15 Pounds Diced Ripe Tomatoes	2 Tablespoons Salt
2 Cups Celery, Chopped	3/4 Teaspoon Pepper
3 Large Onions, Chopped	1/3 Cup Lemon Juice
3 Cloves Garlic, Minced	Worchestershire Sauce To Taste
1/4 Cup Sugar

Combine all ingredients. Boil 20 minutes. Blend. Put into quart jars and process in water bath for 30 minutes.

Recipe - Helen Ferre

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"I found these recipes among my grandmother's notecards.  I've included them for novelty's sake." - April Ferre

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