The Chicken and the Egg: A Family Cookbook

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V-8 Juice #2

15 Pounds Diced Ripe Tomatoes 2 Tablespoons Salt
2 Cups Celery, Chopped 3/4 Teaspoon Pepper
3 Large Onions, Chopped 1/3 Cup Lemon Juice
3 Cloves Garlic, Minced Worchestershire Sauce To Taste
1/4 Cup Sugar

Combine all ingredients. Boil 20 minutes. Blend. Put into quart jars and process in water bath for 30 minutes.

Recipe - Helen Ferre

"I found these recipes among my grandmother's notecards.  I've included them for novelty's sake." - April Ferre

Back to Preserved Foods & Cheese



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