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Assorted Fresh Vegetables, Sliced Or Cubed Marinara Sauce Fontina Cheese, Grated Pasta, Cooked Parmesan Cheese, Grated Mozzarella Cheese, Grated
Bring together an assortment of fresh vegetables (zucchini, yellow squash, egg plant, mushrooms, tomatoes, onion, etc.) Cut into bite sized pieces. Combine vegetables, fontina cheese, parmesan cheese, marinara sauce, and cooked pasta (such as elbow or penne) in a casserole dish. Top with mozzarella cheese and bake 30 minutes at 375 degrees until cheese is melted and golden.
* Note: Smoked cheeses work well in this dish.
Recipe - Delandy McConnell - From one of her neighbors in Sacramento.
"As I was preparing the 10th Anniversary Edition of this cookbook, I commented to my friend, Delandy, that my selection of vegetarian dishes was pretty pathetic. What can I can I say, we are carnivores. Anyway, she told me this recipe and I wrote it down to go in the cookbook. Very simple to make, and Delandy and her husband, Chris, both enjoy this." - April Ferre
