The Chicken and the Egg: A Family Cookbook

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Vegetables


Vegetable

Boiling Time (min)

Amount of Water

Artichokes

25-40

To Cover

Asparagus

15-25

To Cover

Green and Wax Beans

30-45

To Cover

Lima Beans

30-40

To Cover

Young Beets

30-60

To Cover

Old Beets

120-180

Large Amount

Beet Greens

20-30

Large Amount

Broccoli

10-15

Large Amount

Brussels Sprouts

10-20

Large Amount

Cabbage

8-15

Large Amount

Carrots

20-30

Small Amount

Cauliflower Flowerets

10-15

Large Amount

Whole Cauliflower

20-30

Large Amount

Celery

20-30

Small Amount

Swiss Chard

20-30

Almost None

Sweet Corn

6-10

To Cover

Dandelion Greens

20-30

Large Amount

Kale

25-30

Large Amount

Kohl-Rabi

25-40

Large Amount

Onions

20-40

Large Amount

Parsnips

30-40

To Cover

Peas

15-30

Small Amount

White Potatoes

30-40

To Cover

Sweet Potatoes

20-30

To Cover

Rutabagas

20-35

Large Amount

Spinach

8-15

Almost None

Squash

15-20

Small Amount

Tomatoes

15-20

Small Amount

Turnip Roots

20-35

Large Amount

Turnip Tops

20-30

Large Amount



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