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Vegetables
Vegetable |
Boiling Time (min) |
Amount of Water |
Artichokes |
25-40 |
To Cover |
Asparagus |
15-25 |
To Cover |
Green and Wax Beans |
30-45 |
To Cover |
Lima Beans |
30-40 |
To Cover |
Young Beets |
30-60 |
To Cover |
Old Beets |
120-180 |
Large Amount |
Beet Greens |
20-30 |
Large Amount |
Broccoli |
10-15 |
Large Amount |
Brussels Sprouts |
10-20 |
Large Amount |
Cabbage |
8-15 |
Large Amount |
Carrots |
20-30 |
Small Amount |
Cauliflower Flowerets |
10-15 |
Large Amount |
Whole Cauliflower |
20-30 |
Large Amount |
Celery |
20-30 |
Small Amount |
Swiss Chard |
20-30 |
Almost None |
Sweet Corn |
6-10 |
To Cover |
Dandelion Greens |
20-30 |
Large Amount |
Kale |
25-30 |
Large Amount |
Kohl-Rabi |
25-40 |
Large Amount |
Onions |
20-40 |
Large Amount |
Parsnips |
30-40 |
To Cover |
Peas |
15-30 |
Small Amount |
White Potatoes |
30-40 |
To Cover |
Sweet Potatoes |
20-30 |
To Cover |
Rutabagas |
20-35 |
Large Amount |
Spinach |
8-15 |
Almost None |
Squash |
15-20 |
Small Amount |
Tomatoes |
15-20 |
Small Amount |
Turnip Roots |
20-35 |
Large Amount |
Turnip Tops |
20-30 |
Large Amount |